Inside of archaeological places in the middle of inca city, also, Cusco presents a new kind of tourism dedicated to food, because in all districts of Cusco, it prepared a lot of traditional dishes like: Malaya Frita, Capchi de Zetas, Chiriucho, Lengua Atomatada, Pecho y Tripa Dorado, Zarza de Patitas among the most important dishes of the land and these foods are for all likes. At last, the food that is gaining more adepts, is the Novodandina food that includes natural inputs with western techniques.
Cusco has among their classic and firmer places: Inka Grill, Incanto restaurant, PachaPapa that prepares pizzas with natural inputs and ingredients. And, for the people with refined tastes, Cusco offers you the best selection of Lima cooks into their restaurants like: La Cicciolina from Gaston Acurio (recognized chef in whole world) and Limo from Coque Ossio.
But, if you want another kind of tastes from others parts of the world, Cusco has a lot of them in different aeras of the city. Foreign foods from Cuba, India, Germany, Italia, Francia and much more.