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Cusco cuisine for the world

17 April 2014

The Inca city meets a varied gatronomic proposal that will became a reason more to visit it.


Cusco offers us a new attractive: the culinary tourism. If there is something for everyone, the cusquenian kitchen has gained greater popularity in most cusquenian restaurants and is the new novo andina proposal, that include native inputs and western techniques.


Among their strongest representatives are some classics as: The Inka Grill and Incanto restaurant. A quirky alternative offers the PachaPapa, in the traditional neighborhood San Blas, that prepared pizzas with  peruvian ingredients.


For those who have a more refined taste, many chefs from Lima have opted for the imperial city. This is the case of Chicha, proposal of the recognized Gaton Acurio or the Cicciolina. In this exquisite repertoire, now will adds the Limo of Choque Ossio.


Another proposal come from different lands as the Cosa Nostra, a sicilian friendly hostel called Elio Gulino, that offer cuisine of its country of origin in a warm place on Plateros street, where the protagonist of the menu are pastas.



The better hotels offers good options too and they area am excuse to enjoy the facilities.


The restaurant from Monasterio hotel has renovated their menu commanded by Mariano Takinami chef that returns the influence of japanish cuisine with the original creations of him.


Finally, the Casa Cartagena boutique hotel also offer a appetizing menu that proposed dishes from the new peruvian and international cuisine. Also it have a selected wine rack for the lovers of this beverage.

New tours

Full Tour in Cusco

USD 535.00 508.25

Nights: Sacred Valley & Machu Picchu

USD 413.00 392.35

Short Inca Trail to Machu Picchu

USD 525.00 498.75

Lares Valley Trek & Machu Picchu

USD 515.00 489.25

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